Foodie Paradise
One of the deep pleasures of life on the Central Coast is the cuisine. Fresh and local, Santa Cruz is a veritable cornucopia of food groups: sustainably harvested sea food, free range meats, organic produce, vivacious local wines, fusions of multinational food and menus are the calling cards here.
From Charlie Hong-Kongs to Aqua the offerings are as varied as the rest of the populace and culture here. No point making a list as the local newspapers will give you a full compliment of restaurant listings.
From Charlie Hong-Kongs to Aqua the offerings are as varied as the rest of the populace and culture here. No point making a list as the local newspapers will give you a full compliment of restaurant listings.
But ask the expert...
This is a blog for anyone who wants to ferret out all the best eating and drinking in Santa Cruz. Go here